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Our latest seasonal collection features Smoked Tea, Pumpkin Spice, Fennel, Maple Cream, Gunpowder Irish Gin, Tasmanian Honey Crunch, Jasmine Tea, Tunisian Five Spice, Hot Chocolate, Bittersweet, and Canadian Ice chocolates.

Smoked Tea A milk chocolate ganache infused with Lapsang Souchong (a smoked black tea) in dark chocolate.	Pumpkin Spice White chocolate ganache with pumpkin puree and spices enrobed in dark chocolate.
Fennel Dark chocolate ganache infused with fennel seed and covered in dark chocolate.	Maple Cream A white chocolate ganache with Maple Cream liqueur and maple syrup in a dark chocolate shell.
Gunpowder Irish Gin Milk chocolate ganache infused with Drumshanbo Gunpowder Irish Gin.	Tasmanian Honey Crunch A rich dark ganache featuring Tasmanian honey and topped with raw sugar crystals.
Jasmine Tea Dark chocolate ganache infused with jasmine tea covered in dark chocolate.	Tunisian Five Spice Dark milk chocolate ganache with black peppercorn, cloves, nutmeg, grains of paradise, and cinnamon in dark chocolate.
Hot Chocolate Dark chocolate ganache in a dark chocolate cup capped with white chocolate and dusted with cocoa powder.	Bittersweet A bittersweet ganache made with 70% cocoa covered in dark chocolate.
Canadian Ice Creamy white Canadian ice honey atop a dark chocolate vidal ice wine ganache in dark chocolate.